RO Restaurant & Lounge
Food
4 min walk · 950 ft
About
Thomas Keller and Chef Jeffery Hayashi's Asian-inspired room. Started as the Regiis Ova caviar lounge; evolved into a full restaurant focused on Japanese technique and California ingredients. Hokkaido uni toast, Miyazaki wagyu, the best caviar selection in the valley.
Hours
MondayClosed
TuesdayClosed
Wednesday4pm – 9:30pm
Thursday4pm – 9:30pm
Friday4pm – 9:30pm
Saturday12pm – 9:30pm
Sunday12pm – 9:30pm
Walk-in
Happy hour
Wed-Sun 4-6pm. Walk-ins welcome at the lounge.
Wed-Sun 4-6pm
Lounge seating
Portion of dining room held for walk-ins.
Wed-Sun