Clementine
Food
1 min walk · 360 ft
About
Mediterranean in the historic brick depot. Chef Rebecca Weitzman cooks from peak-season ingredients with restraint. The Aperol cocktails are the namesake; the burrata is the order.
Hours
Monday10am – 9pm
TuesdayClosed
Wednesday10am – 9pm
Thursday10am – 9pm
Friday10am – 9pm
Saturday10am – 9pm
Sunday10am – 9pm
Walk-in
Happy hour
Aperol cocktails and small plates.
Daily 3-5pm